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Food Safety and Hygiene

303360 - Food Safety and Hygiene
Faculty

Faculty of Health Sciences

Department

Nutrition and Health Psychology

Credit Hours

3

Pre-requisite

*Completion of 65 Cr. Hrs.

Co-requisite

-

Distribution

3 + 0
The Food Safety and Hygiene course provides an in-depth understanding of the principles and practices essential to ensuring food safety across various stages of food production and distribution. It covers critical topics such as foodborne illnesses, contamination prevention, sanitation standards, and hazard analysis. Students will explore the roles of regulatory bodies, food safety laws, and quality control measures to maintain hygiene in food handling environments. The course emphasizes best practices in personal hygiene, facility sanitation, and the application of HACCP (Hazard Analysis and Critical Control Points) in preventing food safety hazards