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Food Preparation and Management Lab

303427 - Food Preparation and Management Lab
Faculty

Faculty of Health Sciences

Department

Nutrition and Health Psychology

Credit Hours

1

Pre-requisite

-

Co-requisite

303422

Distribution

0 + 3
This lab course provides students with practical, hands-on experience in food preparation and management. Students will learn the fundamental principles of food preparation, including ingredient selection, cooking techniques, and food presentation. Additionally, the course covers key management aspects, such as inventory management, cost control, and menu planning, equipping students with the skills necessary to efficiently manage food service operations.