Visit AUM
Apply at AUM Contact
Job vacancy HR Portal Students E-Learning Library
AUM Logo

Food Preparation and Management

303422 - Food Preparation and Management
Faculty

Faculty of Health Sciences

Department

Nutrition and Health Psychology

Credit Hours

3

Pre-requisite

303328

Co-requisite

303427

Distribution

3+0
This course equips students with the essential knowledge and skills needed for success in culinary arts and food service management. It integrates theoretical foundations with practical applications, emphasizing the principles of food preparation, culinary techniques, and the efficient management of food service operations. Students will learn how to apply culinary concepts while managing food production and service in a variety of settings.