| 303468 - Medical Nutrition 3 |
|---|
Credit Hours3 Pre-requisite303440 Co-requisite- Distribution3 + 0 |
| This course explores the relationship between nutrition and the development of chronic diseases linked to modern dietary intake patterns, including obesity, diabetes mellitus, cancer, cardiovascular, and renal diseases. Students will gain a strong foundation in the nutritional epidemiology of these conditions, enabling them to analyze contemporary nutritional problems and strategies for prevention. The course also addresses severe conditions that require nutritional rehabilitation, such as those resulting from surgeries, burns, accidents, cancer, and AIDS, with a focus on the use of tube feeding and total parenteral nutrition. |
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