| 303440 - Medical Nutrition 2 |
|---|
Credit Hours3 Pre-requisite303337 Co-requisite303448 Distribution3 + 0 |
| This course advances the application of dietetics in the treatment of various diseases, including cardiovascular, respiratory, hepatobiliary, pancreatic, and renal conditions. It also covers the nutritional management of patients undergoing surgeries, as well as those with severe illnesses such as cancer and AIDS. The course explores the benefits and implementation of tube feeding and total parenteral nutrition. As a continuation of Medical Nutrition 1, this course builds on foundational knowledge, preparing students to develop comprehensive dietary interventions for complex medical conditions. |
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