303339 - Medical Nutrition 1 Lab |
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Credit Hours1 Pre-requisite- Co-requisite303337 Distribution0 + 3 |
This laboratory course equips students with the skills to develop and provide therapeutic diets addressing macronutrient and micronutrient deficiencies. Students will learn to apply scientific, systematic methods for nutritional prevention and diagnosis in various clinical cases. The course emphasizes practical application and case-based learning to prepare students for real-world nutritional challenges. |