| 303469 - The Damaged Brain: Case Studies in Nutritional Psychiatry |
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Credit Hours3 Pre-requisite*Completi on of 65 Cr. Hrs. Co-requisite- Distribution3 + 0 |
| This course delves into the complex relationship between nutrition and brain health through the lens of nutritional psychiatry. Students will explore how dietary factors contribute to neurological and psychiatric disorders, using case studies to illustrate the impact of nutrition on conditions such as depression, anxiety, cognitive decline, and neurodegenerative diseases. The course emphasizes the role of specific nutrients, dietary patterns, and nutritional interventions in the prevention and management of brain-related conditions. By analyzing real-world cases, students will gain insights into the practical applications of nutritional psychiatry and develop a deeper understanding of how diet influences brain function and mental health. This course is ideal for students interested in the intersection of nutrition, neuroscience, and mental health care. |
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