| 303318 - Assessment of Nutritional Status Lab |
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Credit Hours1 Pre-requisite- Co-requisite303313 Distribution0 + 3 |
| This laboratory course involves hands-on training in various nutritional assessment activities. Students will engage in anthropometric tests, including stature and body weight estimation, as well as skinfold measurements using callipers. The course also covers biochemical tests, such as chemistry panels, complete blood count, and coronary risk profiles, to evaluate nutritional status. Additionally, exercises in the use of growth charts for children and adults, as well as the application of food composition tables, will be included to assess the relationship between balanced nutrition and good health. The course also emphasizes practical skills in dietary assessment methods, including 24-hour recalls, diet history, and food frequency questionnaires. |
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