| 303328 - Selected Topics in Applied Food Science |
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Credit Hours2 Pre-requisite303220 Co-requisite- Distribution2 + 0 |
| This course offers an in-depth exploration of current and emerging topics within the field of applied food science. Students will engage with specialized areas of study, including food safety, food processing technologies, food quality control, and the development of innovative food products. The course content is designed to reflect the latest advancements and research trends in the industry, providing students with practical knowledge that can be applied in real-world food science settings. Through a combination of lectures, case studies, and hands-on projects, students will gain a comprehensive understanding of the challenges and opportunities in the food science sector, preparing them for careers in food production, quality assurance, and research and development. The specific topics covered may vary each semester to address contemporary issues and advancements in the field |
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