303367 - Dietetics and Meal Planning Lab |
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Credit Hours1 Pre-requisite- Co-requisite303348 Distribution0 + 3 |
This laboratory course focuses on the practical aspects of diet planning and formulation for both general and special dietary needs. Students will receive hands-on training in the use of nutrition software, exchange lists, the food pyramid, and food composition tables. The course emphasizes the calculation of energy-producing nutrients in various food items using these tools and methodologies |