303367 - Dietetics and Meal Planning Lab
Credit Hours

1

Pre-requisite

-

Co-requisite

303348

Distribution

0 + 3

This laboratory course focuses on the practical aspects of diet planning and formulation for both general and special dietary needs. Students will receive hands-on training in the use of nutrition software, exchange lists, the food pyramid, and food composition tables. The course emphasizes the calculation of energy-producing nutrients in various food items using these tools and methodologies